Background

We are looking for individuals to help shape a wellness experience that brings together Malawian warmth and heritage with aromas, flavours and rituals from around the world.

Responsibilities

Food Preparation:

• Prepare and cook menu items according to standard recipes and presentation guidelines.
• Ensure food quality and freshness, adhering to HACCP and hygiene standards.
• Assist with inventory management and stock rotation.

Beverage Crafting:

• Prepare specialty coffees (espresso, latte art) and fresh juices/smoothies.
• Mix and serve alcoholic beverages (cocktails, wine) with precision.
• Maintain cleanliness of the bar and service areas.

Guest Service:

• Take guest orders accurately and provide recommendations based on preferences.
• Engage with guests to ensure satisfaction regarding taste and temperature.
• Handle dietary restrictions and allergies with care.

Cleanliness:

• Maintain a clean, organized, and sanitized workstation.
• Follow proper dishwashing and waste disposal procedures.

Qualifications

• Culinary school diploma or relevant certification (e.g., Barista, Bartending).
• Minimum 1 year of experience in a high-volume kitchen or café.
• Knowledge of coffee brewing techniques and cocktail mixing principles.
• Ability to work in a fast-paced environment and stand for long hours.
• Food Safety Certification is required.

• Prepare and cook menu items according to standard recipes and presentation guidelines.
• Ensure food quality and freshness, adhering to HACCP and hygiene standards.
• Assist with inventory management and stock rotation.
• Prepare specialty coffees (espresso, latte art) and fresh juices/smoothies.
• Mix and serve alcoholic beverages (cocktails, wine) with precision.
• Maintain cleanliness of the bar and service areas.
• Take guest orders accurately and provide recommendations based on preferences.
• Engage with guests to ensure satisfaction regarding taste and temperature.
• Handle dietary restrictions and allergies with care.
• Maintain a clean, organized, and sanitized workstation.
• Follow proper dishwashing and waste disposal procedures.

• Culinary arts
• Mixology
• Artisan coffee preparation
• Cocktail mixing
• Guest service
• Food safety
• Hygiene standards
• Inventory management
• Stock rotation
• Latte art

• Culinary school diploma or relevant certification (e.g., Barista, Bartending).
• Minimum 1 year of experience in a high-volume kitchen or café.
• Knowledge of coffee brewing techniques and cocktail mixing principles.
• Ability to work in a fast-paced environment and stand for long hours.
• Food Safety Certification is required.