Background

Sparkle Catering Solutions Limited is a new Catering Business which has jus operations at Luwanda in Machinjiri, Blantyre. Due to our planned Vision, it necessary for us to engage experienced, creative and skilled Chefs

Responsibilities

• Ensure consistent quality, food presentation, and taste of all meals and sm
• Ensure strict compliance with food safety regulations, personal hygiene, standards.
• Manage food stock, ingredients, kitchen equipment, and control food was
• Act as the quality controller of our catering services and products..
• Monitor food production costs and ensure that there is profitability in bot and outside catering services.
• Train and build capacity in kitchen and restaurant staff.
• Ensure timely preparation and service of meals.
• Facilitate catering budgets and costing for Client Estimates.
• Maintain high standards of cleanliness and organization in the kitchen an
• Introduce new dishes and snacks and develop daily Menu Plans based on periodic catering need.
• Ensure the kitchen operates efficiently and professionally at all times.

Qualifications

• Minimun of an MSCE Certificate or Diploma in Professional Cookery or Foc qualifications. Those who do not have an MSCE or Diploma but have long ex
• restaurant and catering operations will be considered
• At least 3 years of proven experience as a Chef, preferably in a busy resta environment.
• Strong leadership and team-management skills.
• Excellent knowledge of food preparation, presentation, hygiene, and safe
• Should be Smart, Clean and Presentable
• Should be be able to create and develop daily Menu Plans
• Good customer care skills and abilities
• Ability to work under pressure and meet strict deadlines.
• Good stock control and cost-management skills.
• Creativity, discipline, reliability, and strong attention to detail.

Additional Details

Preference: Male candidates are preferred and those residing in or around Machinjiri will have an added advantage.

• Ensure consistent quality, food presentation, and taste of all meals and sm
• Ensure strict compliance with food safety regulations, personal hygiene, standards.
• Manage food stock, ingredients, kitchen equipment, and control food was
• Act as the quality controller of our catering services and products..
• Monitor food production costs and ensure that there is profitability in bot and outside catering services.
• Train and build capacity in kitchen and restaurant staff.
• Ensure timely preparation and service of meals.
• Facilitate catering budgets and costing for Client Estimates.
• Maintain high standards of cleanliness and organization in the kitchen an
• Introduce new dishes and snacks and develop daily Menu Plans based on periodic catering need.
• Ensure the kitchen operates efficiently and professionally at all times.

• Strong leadership and team-management skills.
• Excellent knowledge of food preparation, presentation, hygiene, and safe
• Should be Smart, Clean and Presentable
• Should be be able to create and develop daily Menu Plans
• Good customer care skills and abilities
• Ability to work under pressure and meet strict deadlines.
• Good stock control and cost-management skills.
• Creativity, discipline, reliability, and strong attention to detail.

• Minimun of an MSCE Certificate or Diploma in Professional Cookery or Foc qualifications. Those who do not have an MSCE or Diploma but have long ex
• restaurant and catering operations will be considered
• At least 3 years of proven experience as a Chef, preferably in a busy resta environment.