Kindness Acts Campsites is looking for qualified, hardworking, and motivated individuals to join our team in the following positions: Chef, Waiter/Waitress, and Cleaner. Successful candidates will support the day-to-day operations of the campsite restaurant and hospitality services by ensuring high standards of food preparation, customer service, cleanliness, and guest satisfaction. The campsite is located in Khwawa, Karonga.

Responsibilities or duties

1.0 CHEF

Chef Responsibilities

• Prepare, cook, and serve meals for campsite guests in line with quality, hygiene, and nutritional standards
• Develop menus suitable for campsite operations, including local and outdoor dining experiences
• Ensure all meals are well-cooked, attractively presented, and served on time
• Maintain cleanliness, organization, and safety of the kitchen and food preparation areas
• Manage food inventory, storage, stock rotation, and distribution to avoid shortages and wastage
• Monitor portion control and minimize food waste through efficient ingredient use
• Ensure compliance with food safety, sanitation, and health regulations
• Coordinate meal preparation for groups, events, and special campsite activities
• Understand guest dietary preferences and special meal requirements
• Monitor kitchen equipment and report maintenance needs promptly
• Assist in budgeting, cost control, and procurement of food supplies
• Perform administrative duties related to kitchen operations and stock records

Qualifications

• Diploma in Hospitality and Tourism Management, Culinary Arts, or related field
• Strong communication and organizational skills
• Ability to take initiative and work independently carry out any other duties assigned by management

Experience needed

Minimum of 2 years’ experience in a busy kitchen or cafeteria environment

• Prepare, cook, and serve meals for campsite guests in line with quality, hygiene, and nutritional standards
• Develop menus suitable for campsite operations, including local and outdoor dining experiences
• Ensure all meals are well-cooked, attractively presented, and served on time
• Maintain cleanliness, organization, and safety of the kitchen and food preparation areas
• Manage food inventory, storage, stock rotation, and distribution to avoid shortages and wastage
• Monitor portion control and minimize food waste through efficient ingredient use
• Ensure compliance with food safety, sanitation, and health regulations
• Coordinate meal preparation for groups, events, and special campsite activities
• Understand guest dietary preferences and special meal requirements
• Monitor kitchen equipment and report maintenance needs promptly
• Assist in budgeting, cost control, and procurement of food supplies
• Perform administrative duties related to kitchen operations and stock records

• Strong communication and organizational skills
• Ability to take initiative and work independently

• Diploma in Hospitality and Tourism Management, Culinary Arts, or related field