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Vacancy title:
Chef
[Type: FULL_TIME, Industry: Education, and Training, Category: Restaurant & Hospitality]
Jobs at:
Malawi Institute of Tourism
Deadline of this Job:
Friday, February 27 2026
Duty Station:
Blantyre, Lilongwe | Blantyre
Summary
Date Posted: Wednesday, February 4 2026, Base Salary: Not Disclosed
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Learn more about Malawi Institute of Tourism
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JOB DETAILS:
Purpose of the Job
To manage kitchen operations.
Key Duties and Responsibilities
Preparing food.
Cleaning utensils and equipment.
Ordering foodstuffs.
Receiving and storing ordered foodstuffs.
Up-selling prepared products and services.
Receiving customers’ orders from waiters.
Preparing sales summaries.
Certifying food before serving.
Qualifications and Experience
Certificate in Food Production with three (3) years’ working experience.
NOTE
The position applied for must be clearly indicated in the subject line of the email
Only short-listed candidates will invited for interviews.
Work Hours: 8
Experience in Months: 36
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Applications, accompanied by detailed curriculum vitae with three traceable referees and copies of relevant certificates should be addressed to:
The Executive Director
Malawi Institute of Tourism
P.O. Box 2673
Blantyre
NOTE: The position applied for must be clearly indicated in the subject line
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