Vacancy title:
Head Chef - Grade M6

[Type: FULL_TIME, Industry: Education, and Training, Category: Management, Restaurant & Hospitality]

Jobs at:
Malawi Institute of Tourism

Deadline of this Job:
Friday, February 27 2026

Duty Station:
Lilongwe | Lilongwe

Summary
Date Posted: Wednesday, February 4 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Purpose of the Job

To manage kitchen operations.

Key Duties and Responsibilities

Preparing kitchen checklists.

Developing and promoting new menu ideas and special food events.

Allocating work and supervising staff.

Monitoring sectional plans and budgets.

Maintaining kitchen inventory.

Preparing duty rosters for kitchen staff.

Preparing food.

Implementing hotel standard operating procedures.

Liaising with food and beverage staff on event management and menu compilation.

Ordering supplies from stores.

Compiling and submitting reports.

Up-selling hotel products.

Inducting new kitchen employees.

Participating in food costing.

Qualifications and Experience

Diploma in Hospitality and Tourism or Food Production, with four (4) years’ working experience.

Work Hours: 8

Experience in Months: 48

Level of Education: associate degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Applications, accompanied by detailed curriculum vitae with three traceable referees and copies of relevant certificates should be addressed to:

The Executive Director

Malawi Institute of Tourism

P.O. Box 2673

Blantyre

NOTE: The position applied for must be clearly indicated in the subject line 

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