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Vacancy title:
Head Chef
[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Management, Restaurant & Hospitality]
Jobs at:
Ekhaya Abattoir
Deadline of this Job:
Thursday, February 26 2026
Duty Station:
Blantyre | Blantyre
Summary
Date Posted: Wednesday, February 18 2026, Base Salary: Not Disclosed
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Learn more about Ekhaya Abattoir
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JOB DETAILS:
Key Requirements:
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 4–5 years’ experience in a senior kitchen management role.
- Proven ability to lead kitchen teams, manage production, control costs, and maintain high food quality standards.
- Strong knowledge of food safety regulations, menu planning, and inventory management.
- Excellent leadership, organizational, and problem-solving skills.
Work Hours: 8
Experience in Months: 48
Level of Education: associate degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates who meet the above requirements should send their application letters together with a detailed Curriculum Vitae, and names of three traceable referees (preferably previous employer) by 26th February 2026.
Kindly note that only shortlisted candidates will be contacted.
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