Head Chef job at Savior Wedding Solutions
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49 Days Ago
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Head Chef
2026-07-08T06:19:58+00:00
Savior Wedding Solutions
https://www.greatmalawijobs.com/jsjobsdata/data/employer/comp_5317/logo/Savior%20Wedding%20Solutions.png
FULL_TIME
Kachere, Blantyre, Malawi
Lilongwe
10101
Malawi
Hospitality, and Tourism
Restaurant & Hospitality, Management
MWK
MONTH
2026-07-20T17:00:00+00:00
8

Background information about the job or company (e.g., role context, company overview)

SAVIOR WEDDING SOLUTIONS

KITCHEN DEPARTMENT

Hiring Now: Build With Us from Day One

Responsibilities or duties

  • Oversee all kitchen operations, including menu planning, food preparation, and cooking.
  • Supervise and coordinate kitchen staff to ensure timely and high-quality food production.
  • Design seasonal and event-specific menus in line with client preferences and budget.
  • Manage inventory, order supplies, and control food costs to minimize waste.
  • Ensure all dishes are presented consistently and meet quality standards.
  • Enforce strict hygiene and food safety protocols in compliance with health regulations.
  • Train and mentor junior kitchen staff to improve skills and performance.

Qualifications or requirements (e.g., education, skills)

  • BCC Health Certificate
  • Honesty
  • Weekend Availability

Experience needed

Experience

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

NOTE TO APPLICANTS:

This is a start-up venture. Compensation is competitive for a new business, with staff meals, tips, and clear growth opportunities as we scale.

PROFESSIONAL. HUMBLE. GROWING.

  • Oversee all kitchen operations, including menu planning, food preparation, and cooking.
  • Supervise and coordinate kitchen staff to ensure timely and high-quality food production.
  • Design seasonal and event-specific menus in line with client preferences and budget.
  • Manage inventory, order supplies, and control food costs to minimize waste.
  • Ensure all dishes are presented consistently and meet quality standards.
  • Enforce strict hygiene and food safety protocols in compliance with health regulations.
  • Train and mentor junior kitchen staff to improve skills and performance.
  • Menu Planning
  • Food Preparation
  • Cooking
  • Staff Supervision
  • Inventory Management
  • Food Cost Control
  • Food Presentation
  • Hygiene and Food Safety Protocols
  • Staff Training and Mentoring
  • Honesty
  • Weekend Availability
  • BCC Health Certificate
  • Experience
  • Honesty
  • Weekend Availability
professional certificate
12
JOB-6a4dec0e9a128

Vacancy title:
Head Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]

Jobs at:
Savior Wedding Solutions

Deadline of this Job:
Monday, July 20 2026

Duty Station:
Kachere, Blantyre, Malawi | Lilongwe

Summary
Date Posted: Wednesday, July 8 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background information about the job or company (e.g., role context, company overview)

SAVIOR WEDDING SOLUTIONS

KITCHEN DEPARTMENT

Hiring Now: Build With Us from Day One

Responsibilities or duties

  • Oversee all kitchen operations, including menu planning, food preparation, and cooking.
  • Supervise and coordinate kitchen staff to ensure timely and high-quality food production.
  • Design seasonal and event-specific menus in line with client preferences and budget.
  • Manage inventory, order supplies, and control food costs to minimize waste.
  • Ensure all dishes are presented consistently and meet quality standards.
  • Enforce strict hygiene and food safety protocols in compliance with health regulations.
  • Train and mentor junior kitchen staff to improve skills and performance.

Qualifications or requirements (e.g., education, skills)

  • BCC Health Certificate
  • Honesty
  • Weekend Availability

Experience needed

Experience

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

NOTE TO APPLICANTS:

This is a start-up venture. Compensation is competitive for a new business, with staff meals, tips, and clear growth opportunities as we scale.

PROFESSIONAL. HUMBLE. GROWING.

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

APPLY: 0990 860 609

Send your Name, Position, CV, and Expected Salary.

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Malawi
Job Type: Full-time
Deadline of this Job: Monday, July 20 2026
Duty Station: Kachere, Blantyre, Malawi | Lilongwe
Posted: 08-07-2026
No of Jobs: 1
Start Publishing: 08-07-2026
Stop Publishing (Put date of 2030): 10-10-2076
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