Background

Simama Hotel is a premier destination offering exceptional hospitality and services. We pride ourselves on creating memorable experiences for our guests while maintaining the highest standards of quality and comfort. We are looking for a dynamic and driven Pastry Chef to join our team and help elevate our brand presence in the competitive hospitality market.

Position Summary

The Pastry Chef will be responsible for planning, preparing, and presenting a wide variety of high-quality pastries, breads, cakes, desserts, and other baked products. The successful candidate will ensure consistency, creativity, and adherence to the highest food safety and hygiene standards while contributing to an outstanding guest experience.

Key Responsibilities:

• Prepare and bake a variety of pastries, cakes, breads, desserts, and confectionery items to the hotel’s quality standards.
• Design and develop seasonal dessert menus and introduce innovative pastry creations.
• Ensure all baked products are prepared, presented, and served consistently and on time.
• Monitor inventory levels and order pastry ingredients and supplies as required.
• Minimize food waste through effective planning and stock rotation.
• Maintain a clean, organized, and hygienic pastry kitchen in compliance with food safety regulations.
• Supervise and train junior pastry staff where applicable.
• Ensure all equipment is properly maintained and report any maintenance issues promptly.
• Collaborate with the Executive Chef and Food & Beverage team to support hotel events, conferences, and special functions.

Prerequisites & Qualifications

• Diploma or Degree in Culinary Arts, Pastry Arts, or a related field.
• Minimum of 3–5 years’ experience as a Pastry Chef or Baker in a reputable hotel, restaurant, or bakery.
• Strong knowledge of pastry techniques, baking methods, cake decoration, and dessert presentation.
• Familiarity with food safety and hygiene standards
• Creativity, attention to detail, and a passion for producing high-quality pastries and desserts.
• Strong organizational and time-management skills.
• Ability to work under pressure, including weekends, holidays, and flexible shifts.

Why Join Simama Hotel?

• Be part of a dynamic and growing hospitality brand.
• Work in an environment that values professionalism, service, and innovation.
• Competitive compensation and growth opportunities

• Prepare and bake a variety of pastries, cakes, breads, desserts, and confectionery items to the hotel’s quality standards.
• Design and develop seasonal dessert menus and introduce innovative pastry creations.
• Ensure all baked products are prepared, presented, and served consistently and on time.
• Monitor inventory levels and order pastry ingredients and supplies as required.
• Minimize food waste through effective planning and stock rotation.
• Maintain a clean, organized, and hygienic pastry kitchen in compliance with food safety regulations.
• Supervise and train junior pastry staff where applicable.
• Ensure all equipment is properly maintained and report any maintenance issues promptly.
• Collaborate with the Executive Chef and Food & Beverage team to support hotel events, conferences, and special functions.

• Strong knowledge of pastry techniques, baking methods, cake decoration, and dessert presentation.
• Familiarity with food safety and hygiene standards
• Creativity, attention to detail, and a passion for producing high-quality pastries and desserts.
• Strong organizational and time-management skills.
• Ability to work under pressure, including weekends, holidays, and flexible shifts.

• Diploma or Degree in Culinary Arts, Pastry Arts, or a related field.
• Minimum of 3–5 years’ experience as a Pastry Chef or Baker in a reputable hotel, restaurant, or bakery.