We are looking for a skilled Waiter / Waitress to take orders and deliver to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have patience, personality, and perseverance to thrive in this role. Waiter/waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. It is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

RESPONSIBILITY

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked (e.g. about portions, potential food allergies).
• Prepare tables by setting up linens, silverware, and glasses.
• Inform customers about the specials of the day.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using an order slip or by memorization.
• Check customers’ IDs to ensure they meet minimum age for alcohol consumption.
• Serve food and drink orders.
• Collect bill payments.
• Carry dirty plates, glasses, and silverware to kitchen for cleaning.
• Meet with restaurant staff to review daily specials and changes on the menu.
• Follow all relevant health department regulations.
• Provide excellent customer service to guests.
• Any other duties assigned from time to time.

REQUIREMENTS AND SKILLS

• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system (e.g. Revel POS)
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Organizational and multitasking skills, with the ability to perform well in a busy environment.
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts.
• Should be a holder of a Certificate in food and beverages / those with a Diploma in food and beverages is a plus.

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked (e.g. about portions, potential food allergies).
• Prepare tables by setting up linens, silverware, and glasses.
• Inform customers about the specials of the day.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using an order slip or by memorization.
• Check customers’ IDs to ensure they meet minimum age for alcohol consumption.
• Serve food and drink orders.
• Collect bill payments.
• Carry dirty plates, glasses, and silverware to kitchen for cleaning.
• Meet with restaurant staff to review daily specials and changes on the menu.
• Follow all relevant health department regulations.
• Provide excellent customer service to guests.
• Any other duties assigned from time to time.

• Hands-on experience with cash register and ordering information system (e.g. Revel POS)
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Organizational and multitasking skills, with the ability to perform well in a busy environment.
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts.

• Proven work experience as a Waiter or Waitress
• Should be a holder of a Certificate in food and beverages / those with a Diploma in food and beverages is a plus.