Vacancy title:
BAKER/PASTRY CHEF

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Art, Fashion & Design]

Jobs at:
Mily’s Garden Lounge

Deadline of this Job:
Thursday, June 18 2026

Duty Station:
Old Area 43/2/225 | Lilongwe | Lilongwe

Summary
Date Posted: Tuesday, June 16 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Mily's Garden Lounge is looking for a talented and creative baker/pastry chef to help craft our signature dessert experience and bring sweetness to every guest visit.

“Sweeten Lilongwe with Us at Mily's Garden Lounge!’

Your Role:

You'll be responsible for:

• Dessert menu innovation and seasonal specials
• Maintaining the highest quality and presentation standards

We're Looking for Someone Who:

• Has proven baking and pastry experience
• Is creative, detail-oriented, and passionate about desserts
• Understands food safety and kitchen hygiene standards
• Can work under pressure while maintaining quality
• Loves innovation and creating memorable guest experiences

Bonus If You Can Create:

• Malva Puddings
• Premium Cheesecakes
• Signature Carrot Cakes
• Artisan Pastries

Luxury Dessert Platters

Why Join Mily's Garden Lounge?

• Competitive remuneration
• Creative freedom to showcase your talent
• Professional growth opportunities
• Dynamic and supportive team environment
• Opportunity to help shape a premium Fusion dessert menu

Ready to Rise with Us?

Work Hours: 8

Experience in Months: 24

Level of Education: associate degree

Job application procedure
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