Background information about the job or company (e.g., role context, company overview)

Exciting Opportunity at Centegic Lodge – Opening Soon!

Located near Songani Trading Center, ZOMBA, Centegic Lodge has the following vacant posts.

Responsibilities or duties

Assistant Manager:

Oversee daily lodge operations to ensure smooth service delivery

Lead and motivate staff across departments

Maintain high standards of customer service and guest satisfaction

Manage reservations, bookings, and administrative tasks

Implement policies to improve efficiency

Chef:

Ability to work in a fast-paced environment with critical kitchen staff supervision.

Creativity in food preparation, presentation, and menu displays.

Flexibility to work shifts, including weekends and holidays

Receptionist:

Excellent communication, organizational, interpersonal and multitasking skills

Professional appearance and demeanor

Diplomatic guest handling ability and computer literacy.

Stores Clerk:

Strong organizational and record-keeping skills

Ability to operate stock management software or basic computer skills

Receive, check, and record incoming stock and balances.

Proper stock management and Audit assistance.

Waiter/Waitress:

Excellent communication and professional customer service skills.

Hygiene maintenance and Upsell menu items in the service area.

Qualifications or requirements (e.g., education, skills)

Assistant Manager:

Diploma in Hotel Management, Hospitality and Tourism, or a related discipline.

Chef:

Diploma or certificate in Culinary Arts, Food Preparation, or Hospitality Management from a recognized institution

Knowledge of food safety and sanitation standards (e.g., HACCP certification is an advantage)

Ability to prepare a variety of dishes and develop new menus

Receptionist:

MSCE or equivalent

Certificate in Hospitality Management, Customer Service, or related field from a recognized institution such as TEVETA or MIT

Stores Clerk:

Certificate from a well-recognized institution in either, Supply Chain, Logistics, Hospitality, or related discipline plus MSCE.

Waiter/Waitress:

Certificate in Hospitality Management from a recognized institution such as TEVETA or MIT

Malawi School Certificate of Education (MSCE)

Experience needed

Assistant Manager:

5 years experience.

Not less than 5 years Proven experience in hotel management or hospitality industry

Chef:

Proven experience as a chef or cook for at least 3 years, preferably in hotels or restaurants

Receptionist:

at least 2 years experience in front desk roles.

Stores Clerk:

Previous experience in inventory, stores management, or related hospitality support roles of at least 2 years is required

Waiter/Waitress:

2 years experience.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

Knowledge of hotel management software is an advantage

Be part of our journey! Join us at Centegic Lodge and help create memorable experiences for our guests.

NOTE: Only candidates who meet all the required qualities will be considered for interviews.

• Oversee daily lodge operations to ensure smooth service delivery
• Lead and motivate staff across departments
• Maintain high standards of customer service and guest satisfaction
• Manage reservations, bookings, and administrative tasks
• Implement policies to improve efficiency
• Ability to work in a fast-paced environment with critical kitchen staff supervision.
• Creativity in food preparation, presentation, and menu displays.
• Flexibility to work shifts, including weekends and holidays
• Excellent communication, organizational, interpersonal and multitasking skills
• Professional appearance and demeanor
• Diplomatic guest handling ability and computer literacy.
• Strong organizational and record-keeping skills
• Ability to operate stock management software or basic computer skills
• Receive, check, and record incoming stock and balances.
• Proper stock management and Audit assistance.
• Excellent communication and professional customer service skills.
• Hygiene maintenance and Upsell menu items in the service area.

• Knowledge of hotel management software is an advantage
• Knowledge of food safety and sanitation standards (e.g., HACCP certification is an advantage)
• Ability to prepare a variety of dishes and develop new menus
• Excellent communication, organizational, interpersonal and multitasking skills
• Professional appearance and demeanor
• Diplomatic guest handling ability and computer literacy.
• Strong organizational and record-keeping skills
• Ability to operate stock management software or basic computer skills
• Excellent communication and professional customer service skills.

• Diploma in Hotel Management, Hospitality and Tourism, or a related discipline.
• Diploma or certificate in Culinary Arts, Food Preparation, or Hospitality Management from a recognized institution
• MSCE or equivalent
• Certificate in Hospitality Management, Customer Service, or related field from a recognized institution such as TEVETA or MIT
• Certificate from a well-recognized institution in either, Supply Chain, Logistics, Hospitality, or related discipline plus MSCE.
• Certificate in Hospitality Management from a recognized institution such as TEVETA or MIT
• Malawi School Certificate of Education (MSCE)