Chef job at Diligent Du Vey Lodge
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36 Days Ago
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Chef
2026-07-21T07:25:05+00:00
Diligent Du Vey Lodge
https://www.greatmalawijobs.com/jsjobsdata/data/employer/comp_5400/logo/Diligent%20Du%20Vey%20Lodge.jpeg
FULL_TIME
Salima
Salima
10101
Malawi
Hospitality, and Tourism
Restaurant & Hospitality
MWK
MONTH
2026-08-10T17:00:00+00:00
8

Overview

Diligent Du Vey Lodge in Salima invites passionate and skilled professionals to join its growing hospitality family.

As the lodge continues to deliver exceptional service and unforgettable experiences, it is looking for enthusiastic individuals who are ready to contribute to its culture of excellence.

Applications are invited for the position of Chef. If you are energetic, customer-focused, and dedicated to delivering top-quality service, this is your opportunity to shine with one of Salima’s most promising hospitality establishments.

Key Responsibilities

  • Prepare and present high-quality meals with creativity and consistency.
  • Maintain high standards of hygiene and kitchen organization.
  • Develop diverse menus and ensure customer satisfaction through delicious, well-prepared food.

Qualifications & Skills

Applicants should possess:

  • A Diploma or Certificate in Culinary/Cookery Arts, Food Production, or a related field. Candidates with a Degree will have an added advantage.
  • A minimum of two (2) years of experience in a reputable hotel, lodge, or restaurant.
  • Ability to work under pressure and effectively manage kitchen and restaurant staff.
  • Passion for food presentation and innovation.
  • Strong teamwork and problem-solving abilities.
  • High integrity, reliability, and attention to detail.
  • A passion for excellence in hospitality.

Join Diligent Du Vey Lodge, Apartments, and Conference Facilities in creating a premier destination for comfort, quality, and unforgettable experiences. Become part of a team that values professionalism, creativity, and growth.

  • Prepare and present high-quality meals with creativity and consistency.
  • Maintain high standards of hygiene and kitchen organization.
  • Develop diverse menus and ensure customer satisfaction through delicious, well-prepared food.
  • Ability to work under pressure and effectively manage kitchen and restaurant staff.
  • Passion for food presentation and innovation.
  • Strong teamwork and problem-solving abilities.
  • High integrity, reliability, and attention to detail.
  • A passion for excellence in hospitality.
  • A Diploma or Certificate in Culinary/Cookery Arts, Food Production, or a related field. Candidates with a Degree will have an added advantage.
associate degree
24
JOB-6a5f1ed1ca742

Vacancy title:
Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Diligent Du Vey Lodge

Deadline of this Job:
Monday, August 10 2026

Duty Station:
Salima | Salima

Summary
Date Posted: Tuesday, July 21 2026, Base Salary: Not Disclosed

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Learn more about Diligent Du Vey Lodge
Diligent Du Vey Lodge jobs in Malawi

JOB DETAILS:

Overview

Diligent Du Vey Lodge in Salima invites passionate and skilled professionals to join its growing hospitality family.

As the lodge continues to deliver exceptional service and unforgettable experiences, it is looking for enthusiastic individuals who are ready to contribute to its culture of excellence.

Applications are invited for the position of Chef. If you are energetic, customer-focused, and dedicated to delivering top-quality service, this is your opportunity to shine with one of Salima’s most promising hospitality establishments.

Key Responsibilities

  • Prepare and present high-quality meals with creativity and consistency.
  • Maintain high standards of hygiene and kitchen organization.
  • Develop diverse menus and ensure customer satisfaction through delicious, well-prepared food.

Qualifications & Skills

Applicants should possess:

  • A Diploma or Certificate in Culinary/Cookery Arts, Food Production, or a related field. Candidates with a Degree will have an added advantage.
  • A minimum of two (2) years of experience in a reputable hotel, lodge, or restaurant.
  • Ability to work under pressure and effectively manage kitchen and restaurant staff.
  • Passion for food presentation and innovation.
  • Strong teamwork and problem-solving abilities.
  • High integrity, reliability, and attention to detail.
  • A passion for excellence in hospitality.

Join Diligent Du Vey Lodge, Apartments, and Conference Facilities in creating a premier destination for comfort, quality, and unforgettable experiences. Become part of a team that values professionalism, creativity, and growth.

Work Hours: 8

Experience in Months: 24

Level of Education: associate degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Send your:

  • Application Letter
  • Curriculum Vitae (CV)
  • Copies of academic and professional certificates

Or WhatsApp: +265 994 499 860

Application Deadline: 10th August 2026

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Malawi
Job Type: Full-time
Deadline of this Job: Monday, August 10 2026
Duty Station: Salima | Salima
Posted: 21-07-2026
No of Jobs: 1
Start Publishing: 21-07-2026
Stop Publishing (Put date of 2030): 10-10-2076
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