Vacancy title:
Commis Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Waters Edge Hotel

Deadline of this Job:
Friday, April 24 2026

Duty Station:
Liwonde | Lilongwe

Summary
Date Posted: Tuesday, April 21 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Overview

Waters Edge Hotel is a growing hospitality destination in Liwonde, committed to delivering exceptional guest experiences through quality service and cuisine. The hotel is seeking a passionate and motivated Commis Chef to join its kitchen team.

Job Overview

The Commis Chef will support the kitchen team in food preparation, maintain high hygiene standards, and assist in delivering quality dishes in line with hotel standards.

Key Responsibilities

• Assist in the preparation and cooking of meals
• Maintain cleanliness and organization of the kitchen
• Follow food safety and hygiene standards at all times
• Support senior chefs in daily kitchen operations
• Ensure proper food storage and handling procedures

Qualifications and Requirements

• Certificate in Hospitality, Food Production, Culinary Arts, or Professional Cookery (Level 2–4)

Experience

• 0–2 years’ experience in a professional kitchen
• Internship or industrial attachment will be considered
• Practical kitchen experience is an added advantage

Skills and Competencies

• Basic cooking and knife-handling skills
• Knowledge of food safety and hygiene standards
• Ability to work efficiently under pressure
• Strong teamwork and willingness to learn
• Good communication skills and positive attitude

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Application Requirements

• Curriculum Vitae (CV)
• Copies of relevant certificates

For enquiries:

+265 892 068 920

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