Vacancy title:
Head Chef

[Type: FULL_TIME, Industry: Education, and Training, Category: Management,Restaurant & Hospitality,Sports, Fitness & Recreation]

Jobs at:
KUHeS Sports Complex

Deadline of this Job:
Friday, May 22 2026

Duty Station:
Blantyre | Lilongwe

Summary
Date Posted: Friday, May 15 2026, Base Salary: Not Disclosed

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JOB DETAILS:

KUHeS Sports Complex

Head Chef

Reports To: Food & Beverage Manager / Operations Manager

Key Responsibilities:

• Oversee all kitchen operations including menu planning, food preparation, and quality control.
• Design seasonal menus, create recipes, and standardize portion sizes.
• Manage kitchen budget, control food costs, and minimize waste.
• Lead, train, and schedule the kitchen brigade (sous chefs, line cooks, assistants).
• Ensure strict adherence to HACCP, food safety, and hygiene standards.

Qualifications & Experience:

• Culinary arts degree/diploma or equivalent trade certification.
• 5+ years in professional kitchens, with at least 2 years as Head Chef or Executive Sous Chef.
• Food Safety certification (e.g., ServSafe or local equivalent).

Key Competencies: Leadership, creativity, cost management, stress tolerance.

The positions have attractive package remuneration and benefits.

Work Hours: 8

Experience in Months: 36

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates should send their applications not later than Friday 22 May 2026 together with updated copies of their Curriculum Vitae and three traceable referees to:

The General Manager
KUHeS Sciences Sports Complex
P.O. Box 30184
Blantyre

KUHES Sports Complex is an equal opportunity employer.

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