Head Chef
2026-07-08T06:19:58+00:00
Savior Wedding Solutions
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FULL_TIME
Kachere, Blantyre, Malawi
Lilongwe
10101
Malawi
Hospitality, and Tourism
Restaurant & Hospitality, Management
2026-07-20T17:00:00+00:00
8
Background information about the job or company (e.g., role context, company overview)
SAVIOR WEDDING SOLUTIONS
KITCHEN DEPARTMENT
Hiring Now: Build With Us from Day One
Responsibilities or duties
- Oversee all kitchen operations, including menu planning, food preparation, and cooking.
- Supervise and coordinate kitchen staff to ensure timely and high-quality food production.
- Design seasonal and event-specific menus in line with client preferences and budget.
- Manage inventory, order supplies, and control food costs to minimize waste.
- Ensure all dishes are presented consistently and meet quality standards.
- Enforce strict hygiene and food safety protocols in compliance with health regulations.
- Train and mentor junior kitchen staff to improve skills and performance.
Qualifications or requirements (e.g., education, skills)
- BCC Health Certificate
- Honesty
- Weekend Availability
Experience needed
Experience
Any other provided details (e.g., benefits, work environment, team info, or additional notes)
NOTE TO APPLICANTS:
This is a start-up venture. Compensation is competitive for a new business, with staff meals, tips, and clear growth opportunities as we scale.
PROFESSIONAL. HUMBLE. GROWING.
- Oversee all kitchen operations, including menu planning, food preparation, and cooking.
- Supervise and coordinate kitchen staff to ensure timely and high-quality food production.
- Design seasonal and event-specific menus in line with client preferences and budget.
- Manage inventory, order supplies, and control food costs to minimize waste.
- Ensure all dishes are presented consistently and meet quality standards.
- Enforce strict hygiene and food safety protocols in compliance with health regulations.
- Train and mentor junior kitchen staff to improve skills and performance.
- Menu Planning
- Food Preparation
- Cooking
- Staff Supervision
- Inventory Management
- Food Cost Control
- Food Presentation
- Hygiene and Food Safety Protocols
- Staff Training and Mentoring
- Honesty
- Weekend Availability
- BCC Health Certificate
- Experience
- Honesty
- Weekend Availability
JOB-6a4dec0e9a128
Vacancy title:
Head Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]
Jobs at:
Savior Wedding Solutions
Deadline of this Job:
Monday, July 20 2026
Duty Station:
Kachere, Blantyre, Malawi | Lilongwe
Summary
Date Posted: Wednesday, July 8 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company (e.g., role context, company overview)
SAVIOR WEDDING SOLUTIONS
KITCHEN DEPARTMENT
Hiring Now: Build With Us from Day One
Responsibilities or duties
- Oversee all kitchen operations, including menu planning, food preparation, and cooking.
- Supervise and coordinate kitchen staff to ensure timely and high-quality food production.
- Design seasonal and event-specific menus in line with client preferences and budget.
- Manage inventory, order supplies, and control food costs to minimize waste.
- Ensure all dishes are presented consistently and meet quality standards.
- Enforce strict hygiene and food safety protocols in compliance with health regulations.
- Train and mentor junior kitchen staff to improve skills and performance.
Qualifications or requirements (e.g., education, skills)
- BCC Health Certificate
- Honesty
- Weekend Availability
Experience needed
Experience
Any other provided details (e.g., benefits, work environment, team info, or additional notes)
NOTE TO APPLICANTS:
This is a start-up venture. Compensation is competitive for a new business, with staff meals, tips, and clear growth opportunities as we scale.
PROFESSIONAL. HUMBLE. GROWING.
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
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