Background

Sparkle Catering Solutions Limited is a new Catering Business which has jus operations at Luwanda in Machinjiri, Blantyre. Due to our planned Vision, it necessary for us to engage experienced, creative and skilled Chefs. We are now urgently looking for a Head Chef (1) and a Braai and Barbeque C who are ready and willing to take up challenging positions of "Head Chef" a and Barbeque Chef" to start work by First September, 2026.

Key Responsibilities

• Ensure consistent quality, food presentation, and taste of all meals and sm Ensure strict compliance with food safety regulations, personal hygiene, standards.
• Manage food stock, ingredients, kitchen equipment, and control food was Act as the quality controller of our catering services and products..
• Monitor food production costs and ensure that there is profitability in bot and outside catering services.
• Train and build capacity in kitchen and restaurant staff.
• Ensure timely preparation and service of meals.
• Facilitate catering budgets and costing for Client Estimates.
• Maintain high standards of cleanliness and organization in the kitchen an
• Introduce new dishes and snacks and develop daily Menu Plans based on periodic catering need.
• Ensure the kitchen operates efficiently and professionally at all times.

Requirements

• Minimun of an MSCE Certificate or Diploma in Professional Cookery or Foc qualifications. Those who do not have an MSCE or Diploma but have long ex restaurant and catering operations will be considered
• At least 3 years of proven experience as a Chef, preferably in a busy resta environment.
• Strong leadership and team-management skills.
• Excellent knowledge of food preparation, presentation, hygiene, and safe
• Should be Smart, Clean and Presentable
• Should be be able to create and develop daily Menu Plans
• Good customer care skills and abilities
• Ability to work under pressure and meet strict deadlines.
• Good stock control and cost-management skills.
• Creativity, discipline, reliability, and strong attention to detail.

• Ensure consistent quality, food presentation, and taste of all meals and sm Ensure strict compliance with food safety regulations, personal hygiene, standards.
• Manage food stock, ingredients, kitchen equipment, and control food was Act as the quality controller of our catering services and products..
• Monitor food production costs and ensure that there is profitability in bot and outside catering services.
• Train and build capacity in kitchen and restaurant staff.
• Ensure timely preparation and service of meals.
• Facilitate catering budgets and costing for Client Estimates.
• Maintain high standards of cleanliness and organization in the kitchen an
• Introduce new dishes and snacks and develop daily Menu Plans based on periodic catering need.
• Ensure the kitchen operates efficiently and professionally at all times.

• Strong leadership and team-management skills.
• Excellent knowledge of food preparation, presentation, hygiene, and safe
• Should be Smart, Clean and Presentable
• Should be be able to create and develop daily Menu Plans
• Good customer care skills and abilities
• Ability to work under pressure and meet strict deadlines.
• Good stock control and cost-management skills.
• Creativity, discipline, reliability, and strong attention to detail.

• Minimun of an MSCE Certificate or Diploma in Professional Cookery or Foc qualifications. Those who do not have an MSCE or Diploma but have long ex restaurant and catering operations will be considered