Role Overview

Sir Harry Johnston International School is a reputable international school committed to providing inclusive, high-quality education in a supportive and multicultural learning environment. We are seeking a highly skilled and experienced Kitchen Supervisor / Head Chef to lead our school’s catering team. The successful candidate will oversee daily kitchen operations, ensure the highest standards of food quality and hygiene, and design nutritious menus that meet the diverse needs of our students.

Key Responsibilities

• Supervise and manage kitchen staff, assigning duties and monitoring performance.
• Plan, prepare, and oversee balanced meals in line with school nutrition standards.
• Ensure compliance with food safety, hygiene, and health regulations.
• Manage stock levels, ordering, and inventory control.
• Maintain cost-effective operations while upholding quality standards.
• Coordinate with school administration on special events and catering requirements.
• Train and mentor kitchen staff to maintain efficiency and professionalism.

Qualifications and Experience

• Diploma in Culinary Arts, Hospitality Management, or related field.
• Proven experience as a Head Chef or Kitchen Supervisor, preferably in an institutional or school setting.
• Strong leadership, organizational, and communication skills.
• Knowledge of food safety standards and kitchen management practices.
• Ability to work under pressure and deliver consistent results.

• Supervise and manage kitchen staff, assigning duties and monitoring performance.
• Plan, prepare, and oversee balanced meals in line with school nutrition standards.
• Ensure compliance with food safety, hygiene, and health regulations.
• Manage stock levels, ordering, and inventory control.
• Maintain cost-effective operations while upholding quality standards.
• Coordinate with school administration on special events and catering requirements.
• Train and mentor kitchen staff to maintain efficiency and professionalism.

• Strong leadership skills
• Organizational skills
• Communication skills
• Knowledge of food safety standards
• Kitchen management practices
• Ability to work under pressure
• Ability to deliver consistent results

• Diploma in Culinary Arts, Hospitality Management, or related field.
• Proven experience as a Head Chef or Kitchen Supervisor, preferably in an institutional or school setting.