Waiter/Waitress Responsibilities

• Welcome and attend to campsite guests in a friendly and professional manner
• Take food and beverage orders accurately and serve meals promptly
• Ensure dining, outdoor seating, and serving areas are clean, organized, and comfortable for guests
• Set up tables, buffets, camp dining stations, and service areas before meal times and events
• Maintain high standards of customer service and hospitality
• Assist guests with menu choices and respond to inquiries courteously
• Support food and beverage service during campsite events, bonfires, and group activities
• Ensure utensils, plates, glasses, and serving equipment are properly cleaned and arranged
• Help monitor stock of serving items and report shortages when necessary
• Work closely with the chef to ensure smooth and timely service delivery
• Handle guest concerns professionally and escalate issues when necessary
• Maintain cleanliness and hygiene standards in all guest service areas
• Carry out any other duties assigned by management

Qualifications and Experience

• Certificate or Diploma in Hospitality or a related field
• Minimum of 1 year experience in a restaurant, lodge, hotel, or campsite environment
• Good customer service and communication skills
• Ability to work in a fast-paced environment and as part of a team
• Knowledge of hygiene and food handling standards will be an added advantage

Overall all interested candidates should have good Christian values and should be willing to relocate to Khwawa, Karonga.

• Welcome and attend to campsite guests in a friendly and professional manner
• Take food and beverage orders accurately and serve meals promptly
• Ensure dining, outdoor seating, and serving areas are clean, organized, and comfortable for guests
• Set up tables, buffets, camp dining stations, and service areas before meal times and events
• Maintain high standards of customer service and hospitality
• Assist guests with menu choices and respond to inquiries courteously
• Support food and beverage service during campsite events, bonfires, and group activities
• Ensure utensils, plates, glasses, and serving equipment are properly cleaned and arranged
• Help monitor stock of serving items and report shortages when necessary
• Work closely with the chef to ensure smooth and timely service delivery
• Handle guest concerns professionally and escalate issues when necessary
• Maintain cleanliness and hygiene standards in all guest service areas
• Carry out any other duties assigned by management

• Good customer service
• Communication skills
• Ability to work in a fast-paced environment
• Teamwork
• Knowledge of hygiene and food handling standards (added advantage)

• Certificate or Diploma in Hospitality or a related field
• Minimum of 1 year experience in a restaurant, lodge, hotel, or campsite environment
• Good Christian values